Guide
How is prioritisation carried out at an intake point?
Practicable ways to base prioritisation on measurement when vehicle numbers rise in season.
Coming soonBlog
Honey, adulteration and supply
Assessments on honey verification, intake control and developments across the sector.
Analysis
Why is honey among the most frequently adulterated product groups?
The pressure the gap between sugar and honey prices places on the supply chain, and the control points available on the buyer side.
Coming soon
Guide
What is the scope of an assessment made in the field?
The limits of a field assessment and the point at which laboratory examination becomes relevant.
Coming soonSector
How is an authenticity enquiry in export addressed?
Ways to prepare before dispatch for checks carried out in the destination market.
Coming soonSector
How is a fragmented supply managed?
Methods for monitoring quality variation in product collected from a large number of producers.
Coming soonGuide
What does a floral source declaration rest on?
The difference between placing a regional and floral claim on record and measuring it.
Coming soonRegulation
What evidence should stand behind a label declaration?
The scope of the evidence requested in an inspection and in a buyer enquiry.
Coming soonUntil the writing goes live, you can direct your questions to our team.
We can discuss your product and your intake processes directly.